Independent guide · South Florida focus
About This Anthony's Coal Fired Pizza Guide
An independent fan guide to Anthony's Coal Fired Pizza & Wings — what the coal oven does, what to order, and how to plan a visit. Not the company site, not sponsored, just useful.
Why this guide existsIndependent reference
Why This Guide Exists
Search for Anthony's Coal Fired Pizza and you get two extremes: the brand's own marketing, or scattered reviews that disagree about everything. Neither helps when you just want to know how hot the oven runs, whether the wings come charred, or how to feed twelve people from one order.
This ACFP guide sits in that gap. It explains the menu by category, describes the coal-oven method in plain terms, and keeps South Florida addresses in one place. It is written for a real visit — dinner in Fort Lauderdale, a family night near the oven, a catered office lunch — and it stays practical on purpose.
If you are new to Anthony's Coal Fired, start with the dishes the regulars talk about: the well-done pie with Italian plum tomato sauce, the coal-oven-roasted wings, and the meatballs. Then check the pages that answer your next question.
Who writes it
A small team, no brand pay
The guide is written and kept by a small editorial team that follows casual dining and pizza rooms.
Nobody here works for Anthony Coal Fired Pizza. Nothing is sponsored by the brand. That distance lets us describe the food honestly — including limits like char, wait times, and changing items — instead of repeating brochure lines.
Where we state a fact, such as the 900-degree coal oven or the plum tomato sauce, it comes from the company's own public descriptions. Where we give advice, that is editorial judgment, not an official statement.
How content is organized
Built around your visit, not one long page
Each page answers one job. The menu overview covers categories. The coal-oven page explains the fire. Locations handles addresses. Catering covers group orders.
Every page stands alone, and cross-links point to the next likely question. There is no ordering here — that belongs to the restaurant. We get you to the answer, then hand you off.
Find a locationPlain English, no hype
We explain the fire and the food so you can decide before you call the restaurant.
Menu, by craving
Pies, wings, meatballs, salads and sandwiches — what each category is, and when regulars pick it. Anthony's Coal Fired Pizza & Wings in practical terms.
Oven, in plain words
How coal heat at around 900 degrees shapes crust, char and timing, and why a well-done pie is the house style.
Visit, without guessing
Fort Lauderdale hours, address details and group planning notes, plus what to confirm directly with the room.
Keeping it current
How Menu and Location Details Are Updated
Menus change. Rooms move hours. A guide that ignores that turns stale fast, so we review categories and listings and update pages when the brand's public information changes.
This is not a live menu board. Items, prices and hours shift by location, so always confirm with the restaurant before you head out. If you spot something off, tell us — corrections are how this ACFP resource stays useful.
Periodic reviews of categories and addresses
We re-check menu groups and Florida listings against public brand pages, then rewrite the affected sections in full sentences — no silent price swaps.
When in doubt, we point to the restaurant
For hours, daily items and catering timing, call 2601 N Federal Hwy at +1-954-561-5555 or check with your local room. The guide says so on the page.
Group orders get extra attention
Catering formats change most often, so that page is checked first. See what a tray setup covers before you plan headcounts.
Catering for GroupsWhat This Site Does Not Do
Limits stated plainly, so you know where the guide ends and the restaurant begins.
- No orders or paymentsGuide onlyWe do not take orders, process payments, or book catering. Those live with Anthony's Coal Fired directly.
- No prices on the pageVariesPrices move by location and over time, so we describe categories and leave numbers to the room.
- No reviews or testimonialsNo ratingsWe do not publish scores, stars, or customer quotes. Just menu, oven, catering and locations in plain English.
- No official statusIndependentWe claim no relationship with the brand. What we do is help you decide, then contact the restaurant.
Editorial Standards
We stick to facts we can trace — brand public descriptions or listed addresses. When a detail is uncertain, the page says so instead of guessing.
No invented numbers, awards, or superlatives
You will not find claims about being the best or the most popular, or statistics we cannot source. If we cannot answer confidently, we point to the restaurant.
Friend-level language
Short words, concrete dishes, clear next steps. The tone you would get from someone who has eaten there and planned a group order before.
Guide base
2601 N Federal Hwy, Fort Lauderdale, FL 33306
Open Monday to Sunday, 11:00 AM to 10:00 PM. Confirm holiday hours directly at +1-954-561-5555 or [email protected].
Contact the guide team
Quick answers
The four questions every about page should answer, in one place.
Is this the official Anthony's Coal Fired Pizza website?
No. This is an independent fan guide and is not affiliated with the brand. For orders or official news, contact the restaurant directly.
Does the site take orders or bookings?
No. Ordering, reservations and catering bookings are handled by the restaurant. We explain the format so you know what to ask for when you call.
How often is the content updated?
Menu categories and location listings are reviewed periodically and updated when the brand's public information changes. Hours and items should still be confirmed with the room.
Can I suggest a correction?
Yes. Use the contact page to flag anything that looks out of date, with the location and what changed. Reader notes are a regular source of fixes.