Anthony's Coal Fired Pizza Guide Anthony's Coal Fired Pizza Guide · Florida Catering
Catering trays with coal-fired pizza being arranged for a group order

Catering for groups · Planning guide

Pizza and Wings Catering for Groups

Anthony's Coal Fired Pizza & Wings scales its coal-fired menu for offices, birthdays and family tables. This guide shows what to order, how much to plan, and what travels well.

Start planning your spread

What the menu covers

What the Catering Menu Covers

The catering offer at Anthony's Coal Fired Pizza is the restaurant menu in group format. If you have eaten the coal-fired pies in the dining room, you already know what a catered tray will taste like. The brand positions it as scalable for events, which matters: the same kitchen works for ten people or fifty, with quantities adjusted. For visitors searching anthony coal fired pizza for a crowd, that familiarity removes the gamble.

  • Coal-fired pizzasGroup trays Signature pies and build-your-own options, baked at high heat so the crust stays crisp in transit.
  • Coal-oven-roasted wingsBy the tray The second anchor of anthony's coal fired pizza & wings catering. Adds protein and a second flavor profile next to pizza.
  • Starters like meatballsFamily style Portion cleanly, fit the red-sauce format, and give hungrier crowds something beyond bread and cheese.
  • Salads and dessertsTo round out Salads give non-pizza eaters a real plate. Desserts let one order cover the whole event.
Whole coal-fired pizza on a peel coming out of the oven

Why Pizza and Wings Work for Groups

Pizza and wings portion without plating, need no cutlery, and hold up through a short drive. They cover vegetarians and meat-eaters at the same table, so nobody orders separately. The coal-fired angle helps too: anthony's coal fired pies come out blistered and crisp, so a catered lunch reads less generic than standard delivery.

Wings bring the protein. Pizza brings the shareable base. Together they carry a party without a formal serving setup.

Quantities per person

Planning Quantities Per Person

One pizza per two to three people

Start with one pizza per two to three guests, plus a wing order for the table. For a lunch crowd of adults, that usually covers it. For a longer event or a hungrier group, add a starter and a salad.

Coal-oven-roasted wings in a white dish

Meatballs portion cleanly for groups and suit the family-style format. Build-your-own pies help when tastes conflict, since one pie can carry two topping profiles.

For a short lunch

Keep it tight: pizzas plus wings. Both hold temperature better than delicate starters, so a meeting-room spread still tastes right after twenty minutes.

For a long party

Anchor with pizzas and wings, then add meatballs, pasta and salad. These are general guidelines, not a formula. Share your headcount and the restaurant will help you size it.

Office and family

Same oven, shared table. Order once, feed everyone.

Office Lunches and Meetings

For office lunches the priorities are timing and mess. Pizza and wings arrive ready to serve with no kitchen needed, which suits a meeting room. Add salads so the spread is not all bread and cheese, and confirm the pickup or delivery window so food does not sit.

If the lunch is under an hour, favor pies and wings that hold heat. Acfp regulars often pair two signature pizzas with one plain pie for cautious eaters.

Parties and Family Gatherings

For birthdays and family events, lean into the family-style Italian-American format. Meatballs, pasta, pizzas and wings all serve straight from the tray with no formal setup. Desserts are part of the offer, so the whole evening can come from one menu.

With kids in the mix, simpler pies go first. A mix of signature and build-your-own covers cautious and adventurous eaters at once.

Before you book

What to Confirm Before Booking

This is a planning guide, not a booking system. For a specific date, headcount and quote, contact the restaurant directly at 2601 N Federal Hwy, Fort Lauderdale.

  • Date, time and headcount. Large orders run smoother with notice, especially on weekends and game days.

  • Pickup or delivery, and whether that location can handle your size that day. Logistics vary by restaurant.

  • Dietary needs and what can be adjusted. Pizza and wings are flexible, but ask rather than assume.

  • What the final price includes. This guide does not publish pricing, so confirm it on the call.

Dining room set for a group lunch

2601 N Federal Hwy, Fort Lauderdale, FL 33306 · Mon–Sun 11:00 AM – 10:00 PM

Pickup, Delivery, and Setup

Setup is minimal: trays arrive ready to serve. Clear a table, keep a few serving utensils for pasta and salads, and ask the location what it can do for your event.

Find a location

Call with details ready

Have date, headcount and serving time on hand. Call +1-954-561-5555 for the Fort Lauderdale room.

Hands finishing a pizza at the kitchen pass

Short transport wins

Anthony's coal fired pies travel best on short runs. Plan pickup close to serving time.

Independent guide note

We explain how anthony's coal fired pizza catering works. Booking and pricing stay with the restaurant.

Read about this guide

Catering Questions, Answered

Straight answers for offices and family hosts planning pizza and wings catering for groups in South Florida and beyond.

What does the catering menu include?

Pizzas, coal-oven-roasted wings, starters, salads, and desserts. The company positions the menu as scalable for groups and events.

How much should I order per person?

A common starting point is one pizza per two to three people, plus a wing order for the table. Add a starter and salad for longer events or bigger appetites.

Is delivery available for catering?

Delivery and pickup options depend on the individual location. Confirm with the restaurant when you place your order.

Can I book catering through this site?

No. This is an independent guide. Booking and pricing are handled by the restaurant directly at +1-954-561-5555 or [email protected].

How far in advance should I order?

Lead time depends on the order size and the location. Ask the restaurant when you inquire, especially for large events.

Ready to sketch your order? Compare pies, then find the room closest to your event.

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