Menu Overview — an independent guide
Inside the Anthony's Coal Fired Pizza Menu
The anthony's coal fired pizza menu stays short on purpose — coal-fired pies, anthony's coal fired pizza and wings, starters, salads and a few Italian staples built on Italian plum tomatoes.
See catering optionsACFP keeps the list tight so the coal oven can do the work. Most pies share the same tomato base and hand-grated Romano finish, while anthony coal fired pizza regulars build their visit around one pizza plus wings. This guide walks the menu by category so you can decide before you sit down.
Treat what follows as a starting point, not the restaurant board. Items and seasonal pies move by location, so confirm current offerings with the dining room you plan to visit. Prices live with the restaurant — this page explains what to order and why.
How to read this page
- Start with one lightly topped signature pie to taste crust and sauce.
- Add coal-oven wings alongside pizza, not after it.
- For four or more, open with two starters and share a salad.
Coal-Oven Wings: The Other Half of the Name
These are coal-oven-roasted chicken wings, made fresh and never frozen, in multiple flavors. No breading, no fryer — rendered skin and oven caramelization. If you have only had bar wings, the texture surprises first: lighter, drier heat, more chicken flavor.
They arrive with focaccia bread upon request. Use it to catch juices and sauce. Order wings with the pizza so both hit the table hot, and plan on sharing — one order plus one pie comfortably opens dinner for two.
Understand the coal ovenFrom plain to loaded
Build Your Own and Specialty Options
Build-your-own is the peacekeeper. One pie can carry two topping profiles, so a table with a plain-cheese eater and a topping maximalist still shares a crust.
Specialty pies run heavier. They are fun, but weight can mask the char you came to taste. A useful pair: one traditional or signature pie to read the oven, one specialty to see how it handles a load. Together they tell you more than either alone. Availability shifts by location and season.
A simple ordering move for first-timers
One signature pie with few toppings, one half-and-half build-your-own, one wing order. You taste base, oven and toppings without over-ordering.
Oven heat
Peel pull
Wings roast
Three plates from the same fire — oven mouth, pie on the peel, wings in the dish. The register shift is the print; the heat is the kitchen.
The through-line
Everything worth ordering starts with Italian plum tomato sauce.
Ingredients the Brand Repeats
Italian plum tomato sauce is the base layer across pizzas and pastas. Hand-grated Romano sharpens signature pies. Focaccia lands with wings on request. Meatballs anchor starters and pasta. When the same few ingredients cross every category, that is the house style speaking: savory, red-sauce, ingredient-first.
In the bowl
Taste the sauce in a meatball starter before you commit to a full pie. If the sauce sings there, it will sing on crust.
Starters Worth Ordering
The starter list is short and Italian-leaning. Meatballs lead — served on their own and folded into pasta — which fits the family-style, red-sauce room. They are the low-commitment way to taste the house sauce.
For four or more, two starters plus two pizzas and a wing order opens the table well. The menu is not built for over-ordering, so start there and add as needed.
Salads and the Lighter Side
Salads sit on the catering offer too, which tells you they are a real course. Share one as an opener, or plate one as a lighter main for the non-pizza eater at the table. Wings plus salad is a common balance play. Builds can change, so confirm ingredients at the location.
Pasta and Italian Staples
Pasta carries the same plum tomato base as the pizzas, with meatballs crossing over again. This is the signal that anthony's coal fired is an Italian-American kitchen, not only a pizza shop. One pasta alongside pizzas gives a group a plated option and adds variety without doubling the ticket.
How to Order for Different Group Sizes
The menu scales by addition, not by upsizing. Two people: one pizza and one wing order. Four: add a starter and a salad. Bigger tables: think one pizza per two to three people, plus wings, one or two starters, and a pasta if the group leans plated. Build-your-own pies solve topping standoffs.
Table of two
One signature pie, one wing order, focaccia on request. Enough to taste oven and sauce with room to add a meatball starter if you are still hungry.
Table of four
Two pizzas — one plain signature, one build-your-own — plus wings and a shared salad. Covers pizza people and non-pizza people in one pass.
Office or party
Order by the headcount rule above and add a salad so the spread is not all bread and cheese. For trays and group formats, the catering guide covers the setup.
Before you visit
Check the room, then order with intent
Menus read differently once you see the oven. If you are heading to the Fort Lauderdale room, skim hours and the dining setup, then arrive with a short list: one pie to judge, wings to share, one starter to open.
2601 N Federal Hwy, Fort Lauderdale, FL 33306
Monday – Sunday: 11:00 AM – 10:00 PM · +1-954-561-5555
A quiet dining room before service — the easiest time to taste crust and sauce without the rush.
Menu questions, answered plainly
Short answers from company menu language, without the sales gloss. For today's pies and prices, confirm with the location directly.
What is the house sauce made from?
Anthony's describes its sauce as made with Italian plum tomatoes. It runs through core pizzas and pasta dishes, so if you like it on one, you will find it on the others.
Are the wings fried or roasted?
They are coal-oven-roasted, not deep-fried. The company says they are made fresh and never frozen, and they come in multiple flavors with less breading and more rendered skin than bar wings.
Is there a build-your-own pizza option?
Yes. The menu includes a build-your-own option next to signature and specialty pizzas, and one pie can be split into two topping profiles for mixed tables.
Do the wings come with anything?
Company menu copy says the wings are served with focaccia bread upon request. Ask when you order — it turns the wings into a fuller shared plate.
Can I see prices on this page?
No. This is an independent guide, and prices plus current availability change by location. Confirm directly with the restaurant at 2601 N Federal Hwy, Fort Lauderdale, FL 33306 or by phone at +1-954-561-5555, or send a note via the contact page.